Description
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
Gamay Beaujolais Cote de Brouilly
Bright straw yellow
the botanical name for artichoke
Day Wines 'Running Bare' Mae's Vineyard Applegate Valley Red Blend 2013 Grape:Cabernet Franc The Rosé is vinified byCabernet Franc Oregon Applegate Valley
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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