Alvaro Palacios, Baixada other_regions The slightly tighter medium weight

The slightly tighter medium weight flavors possess good delineation and punch before terminating in a saline and mildly austere finale

but you have to guide yourself by the palate

” notes winemaker and long-time Soter right-hand James Cahill

Ornellaia’s Sauvignon harvest took place in the last week of August in 2016

Alvaro Palacios, Baixada other_regions The slightly tighter medium weightThe vineyard that produces the grape for the 2022 La Baixada is classified in the Vinya Classificada category of the Priorat appellation. It's 1. 3 hectares in the village of Gratallops, mostly Garnacha with 2% Cariena on a steep slope. Like the rest of the range, it fermented with some full clusters and indigenous yeasts in oak vats and had 30 days of maceration. It completed 13 months in oval oak foudres and was in concrete waiting to be bottled