French Olive Wood Handled Meat Board Down by the Sea Originally purposed for cooking fish

Originally purposed for cooking fish in a fireplace hearth

The stag’s head

and the Conference

Its form is at once rustic and modern

French Olive Wood Handled Meat Board Down by the Sea Originally purposed for cooking fishHand carved in the French countryside, these olive wood bowls begin with century old trees that have passed their fruiting seasons. Warm honeyed grain and rippling knots remain, preserving the singular character of each trunk in a form meant for the table. No two bowls match. Each one carries its own markings, curves, and mineral streaks, shaped by the life of the tree and the artisans hand. Larger bowls are especially prized, since only the widest