PastryStar Pectin “Ruban Jaune” Slow Set Non-Reversible SUGAR FREE adding texture and visual appeal

adding texture and visual appeal to finished products

such as for ice cream and pancakes

Item Number: 9827

Callebaut Gold Chocolate Callets are crafted from a rich blend of caramelized sugar and milk

PastryStar Pectin “Ruban Jaune” Slow Set Non-Reversible SUGAR FREE adding texture and visual appealPastry Star Pectin Ruban Jaune is a slow setting, non reversible pectin ideal for producing clear fruit glazes, mirror glazes, jellies, and coatings. This high performance fruit based gelling agent activates with sugar and acid, forming a smooth, firm texture that resists remelting, even when reheatedmaking it perfect for finished confections and long hold pastry applications. Supplied in a 1 kg (2. 2 lb) foodservice bag, this pectin is suitable for