La Piana Lambrusco Grasparossa di Castelvetro Secco NV MINERAL DRIVEN the cuvaison extends for at

the cuvaison extends for at least three weeks and the elevage in wood of varying size and age is eighteen months or longer

The Champalous like to serve it at the end of a meal

The result is a perfectly balanced spirit that has a unique herbal quality and dry finish

with lively acidity and ripe tannins

La Piana Lambrusco Grasparossa di Castelvetro Secco NV MINERAL DRIVEN the cuvaison extends for atThe Medieval village of Castelvetro di Modena has long been my go to source for the best pizza wine on the planet: the sparkling red (but dry) Lambrusco di Castelvetro. Of the dozens we tasted during our last visit, are the mind bendingly delicious bottlings from Mirco Gianaroli. On the smallest and hilliest DOC of Lambrusco, nestled within the Medieval charm of Castelvetro di Modena, Mirco Gianaroli produces the meatiest and driest sparkling red