Description
Anjou pear and green apple mingled with notions of freshly baked bread
There is good volume to the unusually supple and round mid-palate that possesses good power and verve before firming up considerably on the moderately long and reasonably complex finish
grainy backbone of very ripe tannins and tons of vivacity
mint and warm bread
Massa, Chianti Classico Giorgio Primo other_regions Anjou pear and green appleThis is a truly sumptuous wine that stands as a tall testament to the winemaking talents of Giampaolo Motta, his vision for interpreting this vintage and his specific vineyard site in Panzano in Chianti. This standout wine brings Fattoria la Massa to a new level of accomplishment and opens an exciting new chapter of possibility. The 2013 Giorgio Primo (50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot) is dark and impenetrable on first impact.
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