TRANSGLUTAMINASE WET PACK SIZE | UNIT | WEIGHT:1KG/BAG | BAG | 2.2000 and grab-and-go desserts

and grab-and-go desserts

Packaging: Protective foodservice carton for freshness

enhance flavors and extend shelf life while also providing an economical and nutritive source of protein

Indulge in the decadent flavor of our French Vanilla Muffin Batter

TRANSGLUTAMINASE WET PACK SIZE | UNIT | WEIGHT:1KG/BAG | BAG | 2.2000 and grab-and-go dessertsFeatures: Transglutaminase Wet is a natural enzyme used in food processing to improve texture, flavor, and appearance. It is commonly used in meat, poultry, and seafood products to bind proteins together and enhance texture and firmness. Transglutaminase Wet can also be used in dairy products, baked goods, and other processed foods to improve texture and shelf life. It is a gluten free and non allergenic ingredient, making it a safe and versatile