Juniper Berries Powder Jelly or used to flavor sponge

or used to flavor sponge cake mixes or finish bunt cakes and bread

and beeswax held together with bee saliva

A mix of fresh plums and zesty lemon juice

Green Raisins are made from extremely fresh and quality grapes and may be eaten raw or used in cooking

Juniper Berries Powder Jelly or used to flavor spongeBold, aromatic, and slightly piney, Juniper Berries Powder delivers a fresh woodland flavor with subtle citrus and peppery notes. Ground from carefully selected dried juniper berries, this fine powder blends easily into rubs, marinades, sauces, and spice mixes, adding a distinctive depth that elevates both savory and sweet recipes. Traditionally used in European cuisine, juniper pairs beautifully with game meats, beef, lamb, and roasted vegetables.