Thai Eggplant (Solanum melongena) Pot Size:Medium Coconut Coir Pot traditional taste of Italy with

traditional taste of Italy with Rao's Roasted Garlic Pasta Sauce

Made with 100% durum wheat for a satisfying and authentic taste

Special Royal Permission: A testament to the brand's commitment to excellence and superior taste

Ancient Harvest Supergrain Penne Pasta

Thai Eggplant (Solanum melongena) Pot Size:Medium Coconut Coir Pot traditional taste of Italy withCommon Names: Thai Eggplant, Thai Aubergine, Makua Puang Family: Solanaceae Origin: Southeast Asia The Thai Eggplant (Solanum melongena) is a small, round variety of eggplant that is a staple in Thai and Southeast Asian cuisines. Its crunchy texture and slightly bitter, yet mild flavor make it a perfect addition to curries, stir fries, and fresh salads. These eggplants are highly prized for their versatility, nutritional value, and medicinal benefits.