Can Sumoi Penedès Sumoll Garnatxa 2023 Size:Regular Terroir: High "Saint Aubin-style" elevation

Terroir: High "Saint Aubin-style" elevation

no gluten and only 90 calories

and a whiff of tar and anise

which cuddles and fills the mouth

Can Sumoi Penedès Sumoll Garnatxa 2023 Size:Regular Terroir: High "Saint Aubin-style" elevationManual harvesting, skins and light crushing. Alcoholic fermentation with skins and autochthonous yeasts in stainless steel tanks at controlled temperature. The wine is aged in stainless steel tanks for 12 months, where it is naturally refined and stabilized. Not filtered. 50% Sumoll, 50% Garnatxa sourced from 20 50 year old vines on poor clay limestone soil at 600m altitude Destemmed and fermented with indigenous yeast in tank with 15 days of