Description
Next to the traditional cuvée
There is impressive density of material to the nicely delineated middle weight flavors that offer very good volume on the suave and round finish that exudes a lovely minerality
I believe this was made a good five years before the Moueixes took over the château next to Ausone previously known as Bélair
precise and restrained medium-bodied flavors that possess excellent verve and a taut muscularity
Vincent Girardin, Pommard Epenots other_regions Next to the traditional cuvéeNA
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