Felsina Berardenga Chianti Classico, 2018 Rondinella traditional Italian Christmas cakes such

traditional Italian Christmas cakes such as "pandoro" and "panettone"

generous black cherry and raspberry aromas

that has intensity but floats on the tongue

No herbicides or pesticides in the vineyard

Felsina Berardenga Chianti Classico, 2018 Rondinella traditional Italian Christmas cakes suchFlsina produces some of the finest ageworthy and complex wines in all of Italy. The vineyards are located in Castelnuovo Berardenga, in the southeastern part of the Chianti Classico appellation. Fermented and macerated in stainless steel for 12 15 days, aged in Slavonian oak barrels for 12 months, then finally aged in bottle a minimum of 3 months before release. Its color is ruby red with deep intensity and hue. Fruity, fine and elegant aromas