Vartsikhe Saperavi Viura fresh and full of charm

fresh and full of charm

Field blend of 7 white grapes:  Pinela

Fermentazione malolattica / Malolactic fermentation: Yes

STORAGE:  IN STAINLESS STEEL VATS

Vartsikhe Saperavi Viura fresh and full of charm[Vahrt see kee Sah pear ah vee] 100% Saperavi, the most common indigenous Georgian grape which is deeply tannic with both red skin and red pulp. Winemaker Kakha Tchotiashvili adheres to strict ancient traditions in Georgian winemaking, utilizing traditional Qvevri, which are clay vessels dug into the ground. Organic, wild yeast fermentation. Lower in alcohol, high tannins, and bursting with deep, dark berry fruits. Imereti, Georgia