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Bread, Wine, Chocolate: The Slow Loss of Foods We Love Autism Ramón FlechaBy Simran Sethi Now Available in Paperback Is biodiversity the key to a better cup of coffee? And how sexy can achieving food security really be? Simran Sethis answers are yes and youd be surprised. In her book Bread, Wine, Chocolate, [Simran Sethi] looks at ways in which monoculture and an increasingly standardized global diet put food systems in peril and leave crops vulnerable to blight and climate change. And she does so winningly, by relishing

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Bread, Wine, Chocolate: The Slow Loss of Foods We Love Autism Ramón Flecha

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