PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS MSG PACKS PER CARTON: 2

PACKS  PER CARTON: 2

Perfect for business settings

Chefmaster Whitener Color Liqua-Gel is especially popular in royal icing

but adjustments might be needed in terms of quantity and moisture content

PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS MSG PACKS PER CARTON: 2Pastry Stars Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg based pastry creams. Ideal for use in tarts, clairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high volume production environments. When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well