Description
Yamadanishiki is a very popular sake rice used in the production of especially aromatic Daiginjo sakes
and biodynamic farming principles under the guidance of dear friend and renowned regenerative viticulturist Mimi Casteel
wafting from the glass with fragrant aromas of peach
000 cases of Vino Nobile are produced annually
Domaine J.A. Ferret Pouilly Fuissé 2019 Size:Regular Yamadanishiki is a very popularA precise knowledge of the region's most remarkable terroirs forms the basis of the parcel by parcel vinification for which the Domaine is renowned: in particular, the classification of Tte de Cru and Hors Classe were established by Jeanne Ferret. It was entirely down to her that the wines were bottled at the Domaine at a time when this was certainly not standard practice. Her daughter, Colette, followed in her footsteps, developing the Domaine's
Exchange/Return Notes
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