Mastering Pizza - Marc Vetri half sheet airy Gougères

airy Gougères

Separate out small ingredients

based on the traditional aromatic bitters style made famous by Angostura

and then 50 spin-off recipes for turning these into crowd-pleasing full meals

Mastering Pizza - Marc Vetri half sheet airy GougèresA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipesgleaned from years spent