Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips - Edited by America's Test Kitchen Boston The sharp blades cut through

The sharp blades cut through fruits

Europeans are turning on their ovens and rediscovering their roots through baking

When used upside down

and for anyone who--like John Ota before them--is looking for inspiration for a renovation

Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips - Edited by America's Test Kitchen Boston The sharp blades cut throughDiscover the joy of cooking for yourself with more than 160 perfectly portioned, easy to execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half used ingredients to ending up with