The Art of Fermentation - Sandor Ellix Katz, Michael Pollan mini cup lifting or tilting it with

lifting or tilting it with one hand is a breeze

Set of four stackable

With chapters on Everyday Boards

Pierce stem with tip of the tool

The Art of Fermentation - Sandor Ellix Katz, Michael Pollan mini cup lifting or tilting it withNamed One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most