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Full bodied and massively concentrated and textured
toast and exotic spices over a core of baked apples and floral perfume
Still a bit fizzy
lean and slightly earthy and greenish aroma leading to a very pure
Billecart Salmon, Blanc de Blancs Vintage other_regions_australia Full bodied and massively concentratedA vintage better for Chardonnay than Pinot Noir. Superior, older parcels of the same communes as for the NV Blanc de Blancs. Less than 5 g l. Around 15% is fermented in oak they're looking for slow evolution. Deep straw gold. Nicely knit nose with some elegance. A certain richness and tightness. Very long indeed. Grippy end. Still lots to chew on. Very long.
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