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Populis "Wabi Sabi", 2018 andre mack fermented with indigenous yeasts

SKU 61922956470
4.7
Description

fermented with indigenous yeasts

Hand-picked -Vinification of whole bunches (traditionnal in Beaujolais) - Made using carbonic maceration during 8 days -Maturing in cement vat 6 month

Muscadet Sevre et Maine

Tart cranberry

Populis "Wabi Sabi", 2018 andre mack fermented with indigenous yeastsNATURAL style wine from Mendocino County, California. Blend of Carignan, Syrah and Zinfandel. Unfined, unfiltered. Organic. Indigenous yeasts. Neutral barrel aging.

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