Description
fermented with indigenous yeasts
Hand-picked -Vinification of whole bunches (traditionnal in Beaujolais) - Made using carbonic maceration during 8 days -Maturing in cement vat 6 month
Muscadet Sevre et Maine
Tart cranberry
Populis "Wabi Sabi", 2018 andre mack fermented with indigenous yeastsNATURAL style wine from Mendocino County, California. Blend of Carignan, Syrah and Zinfandel. Unfined, unfiltered. Organic. Indigenous yeasts. Neutral barrel aging.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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