Schauer Sauvignon Blanc Sudsteiermark, 2018 liqueur The house received a boost

The house received a boost in recognition in 1920 with the designation of Mareuil-sur-Aÿ as a Premier Cru site and began to export its wines throughout Europe

Decanting and serving

Palate is full of zingy lime paired with ocean floor minerality

his son Massimo started training at the vineyard at age 14 and leads the production today with the core principal "to make great wine

Schauer Sauvignon Blanc Sudsteiermark, 2018 liqueur The house received a boostBone dry, crystalline clear. Stone, lemon pith, saline. Streaks of lemon and more minerals run throughout a lean but bright weight. Stainless Steel fermentation and maturation. No malolactic fermentation, spends 8 months on lees. Winemaking has been done using these high elevation, steep vineyards since at least 1757 in Sdsteiermark, Austria. Brothers Bernhard and Stefan Schauer took over their family's winery and continue this tradition.