1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition scottish It also serves as a

It also serves as a great hot pad table protector for bigger casserole dishes or platters just out of the oven

Manufactured by the Wheaton Company in Millville

- Raised feet (pedestal style) underneath each egg cup

most all of them bear signs of use

1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition scottish It also serves as aThis book is presented with the sincere hope that it may prove stimulating and helpful to all those interested in food preservation Walter Winfred Chenoweth {HISTORY} A pioneer in the food sciences field, Walter Winfred Chenoweth (1872 1945) spent 30 years educating students and home cooks about the art of preserving food. A professor at Massachusetts Agricultural College (now the University of Massachusetts at Amherst) from 1912 1941, Walter also