Bavarian Cream Filling 38 lb Canned Pineapples a finely ground

a finely ground

Preparation Instructions: Use 2 oz of Pie Crust Stabilizer for each 1 lb of flour in Pie recipe

The term "blend" is part of the product specification and naming convention for this item

pies and sweets in general

Bavarian Cream Filling 38 lb Canned Pineapples a finely groundBavarian cream filling is a smooth vanilla flavored filling is great for Napoleons, Eclairs, Bismarck's, Cakes and doughnuts. Bavarian cream filling is a creamy, thick, rich filling that will satisfy vanilla cream lovers when used in cakes and pastries. Its smooth vanilla flavor will liven up items in any bakery. Bavarian cream filling is great to use as a filling to make chocolate bavarian cream doughnuts, or to bake Bavarian cream cake. Enjoy