Hayes Valley Meritage Central Coast, 2019 Anjou Up until the late 19th

Up until the late 19th century

where the wine has abundant salinity and freshness and is often paired with seafood

Bhilar is Elvillar in the Basque language

VINEYARDS | From the almost lost indigenous variety

Hayes Valley Meritage Central Coast, 2019 Anjou Up until the late 19thSpice, black plum, cassis, licorice on nose. Palate is layered with blackberry and dense fruit, brightened with acidity and freshness. An all in blend of Merlot, Petit Verdot, Cabernet Franc, Cabernet Sauvignon, and Malbec. Aged 14 months on French and American Oak. Hayes Valley has a storied history before Frank Hayes purchased the property in 1921, with the property historically raising cattle and planted to vineyards and orchards since 1820's. The