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Kanetsune Seki Santoku 180mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-103 knives then pop open a cold

SKU 62809891128
4.6
Kanetsune Seki Santoku 180mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-103 knives then pop open a cold
Kanetsune Seki Santoku 180mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-103 knives then pop open a cold
Kanetsune Seki Santoku 180mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-103 knives then pop open a cold
Kanetsune Seki Santoku 180mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-103 knives then pop open a cold
Description

then pop open a cold one with the built-in bottle opener on the clip

(Constant Quality Improvement)

the Sebenza 31 with Box Elder Burl blends utilitarian needs with clean lines and pristine finishes

The knife blade is made of CPM MagnaCut steel which maintains a sharp edge and excels in corrosion resistance

Kanetsune Seki Santoku 180mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-103 knives then pop open a coldKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Beautiful 33 layer Damascus blade with a VG 10 cutting core, which is stainless and provides excellent edge retention at HRC 60. The simple handle shape has excellent ergonomics. Full tang construction with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan. Blade Length: 7. 09"

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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