Description

Fermented with native yeast and matured in steel tanks

cinnamon with a touch of smoke fill your mouth

Planted in 1982

hints of peach and almond

The Barry Bros by Jim Barry, 2016 Coteaux Bourguignons Fermented with native yeast andSpicy, vibrant and wonderfully aromatic with notes of cedar, huckleberry, boysenberry, purple flowers. Palate is fresh with firm tannins, cherries and blackberry allure. Blend of Shiraz & Cabernet Sauvignon from the Clare Valley in South Australia where Jim and Nancy Barry started Jim Barry winery in 1959, establishing the area as a benchmark producer of Shiraz and Riesling. Today the winery is run by Peter & Sue Barry along with their three children.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

The Barry Bros by Jim Barry, 2016 Coteaux Bourguignons Fermented with native yeast and

You may also like

recommand products