Grass-fed Lamb Leg Roast, Boneless Size:Approx. 2.75 lbs Made in Hawaiʻi with local

Made in Hawaiʻi with local and imported ingredients

guava puree

and 2% or less of each of the following: cellulose gum

A favorite cut among butchers

Grass-fed Lamb Leg Roast, Boneless Size:Approx. 2.75 lbs Made in Hawaiʻi with localOne of our favorite cuts. Season generously with salt, pepper, garlic, and herbs of your choice. Sear it in a hot skillet until browned all over, transfer it to a roasting pan and roast until medium rare or cooked to your liking. Grass fed and free range heritage lamb. Raised on the island of Hawaii. Antibiotic free, hormone free, vegetarian fed, freshly frozen. Raised, harvested, and processed in Hawaii Storage Tips Safe Handling Instructions This