Description

This is also very good for its level and worth your attention

300 bottles of this vintage were made

with menthol

(from Clos Chareau and Grand Clos)

Sebastien Dampt, Chablis other_regions This is also very good(from vines in Milly). Cooler aromas include those of mineral reduction, green apple and salty ocean breezes. There is an interesting mouthfeel to the middle weight flavors that are at once caressing but quite punchy while the sneaky long finish almost disappears and then returns as it sits on the palate. While this would benefit from having a bit more depth, its already quite attractive and worth considering.

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Sebastien Dampt, Chablis other_regions This is also very good

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