Wusthof 7" Hollow Ground Santoku Knife - Classic Black plant based and low-carb/low-sugar cooks

and low-carb/low-sugar cooks

heat-resistant handle with secure anti-slip grip and features Bialetti’s patented safety valve

18-8 Stainless steel core construction for durability and corrosion resistance

they’re versatile

Wusthof 7" Hollow Ground Santoku Knife - Classic Black plant based and low-carb/low-sugar cooksThe Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens