El Enemigo (Aleanna), Gran Enemigo other_regions_australia boysenberry lavender pastille and spicecake

boysenberry lavender pastille and spicecake flavors that are sharpened by a hint of white pepper on the back half

elegantly toasty finish

textured and quite generous

Dried herbs

El Enemigo (Aleanna), Gran Enemigo other_regions_australia boysenberry lavender pastille and spicecakeA red blend from Gualtallary, the 2015 Gran Enemigo is 50% Malbec, 20% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot and 5% Petit Verdot, cropped from a year that could be compared with a slightly cooler version of 2012 matured in used 2,000 and 4,000 liter oak foudres for 18 months. There is a little more Malbec here compared with previous years. The wine is a powerful and serious blend, with all the varieties very integrated, solid, compact and