Description
The harvest started for us in the hills above Aix by mid-September (several weeks later than most in the lower elevation areas of Provence) and finished up late-October
perfect for cocktails
there are hectares of olive trees and forests too
5 hectare vineyard parcel was re-planted in 2003
Yves Leccia 'YL' Ile de Beaute Rouge 2021 BIODYNAMIC The harvest started for usThe 1960s in Corsica saw a widespread expansion of viticulture, much of it subsidized by the French government, entailing mass planting of purportedly noble French grape varieties in place of the humble native cpages. That trend has now been completely turned on its head as Corsican vignerons reclaim their heritage and focus on the islands wealth of autochthonous varieties, with great success. In this bottling from Yves Leccia, the French import
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