Description

spearmint*

Made in Hawaiʻi with local and imported ingredients

kombucha vinegar

Full size: (w) 17” x (h) 36”

Cranberry Walnut Batard (Par-baked) Size:1 loaf spearmint*Nothing beats the smell of this freshly baked bread. It pairs deliciously with soft goat cheese, melted butter, or honey. Bake in your oven for 8 10 minutes for a golden crust. Baking Instructions: 1. Preheat oven to 375 F. 2. Remove from freezer and thaw completely. 3. Place loaf directly on the center rack of the oven. 4. Bake for 8 10 minutes, or until the crust is golden and crisp. Leave in a few minutes longer if you like a crispier crust. 5.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Cranberry Walnut Batard (Par-baked) Size:1 loaf spearmint*

You may also like

recommand products