Walnut Pesto mixing Vancouver Island’s temperate climate nurtures

Vancouver Island’s temperate climate nurtures a bounty of wild foods

Made of 18/8 stainless steel and Dishwasher Safe

from seeding fresh chiles (we use a measuring spoon) to hulling strawberries (a plastic straw works well)

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection

Walnut Pesto mixing Vancouver Island’s temperate climate nurturesDiscover the rich and creamy Italian walnut pesto, also known as "salsa di noci". Our artisanal nut pesto perfectly sublimates walnuts and cashews, creating a marriage of rich and creamy flavours. Made with only the highest quality natural ingredients, this pesto with over 30% walnuts and real Parmigiano Reggiano (DOP) cheese will definitely take you off the beaten track. Transform your pasta dishes into creamy masterpieces by simply tossing your