Joyce Chen - Classic Series - Carbon Steel Wok - 14" yellow they use only the pressure-cook

they use only the pressure-cook setting

soft pump and a non-slip base for easy

Whether you are looking for a breakfast or brunch board

Cédric Grolet

Joyce Chen - Classic Series - Carbon Steel Wok - 14" yellow they use only the pressure-cookTurn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get that perfect Maillard reaction (aka browning) on sliced meats without overcooking. Stronger than cast iron, its also lighter and therefore more nimble, tossing veggies and rice with ease. At 14 inches, this large carbon steel wok can serve up a very generous meal. All this wok asks in return is that you season its uncoated surface regularly,