Description
100% Dolcetto
Fermentation and partial maloloactic fermentation takes place in Stainless Steel
15 Months Aging 50% French Oak 50% American Oak
high acid grapes
Yering Station "Paddock Rise" Pinot Noir, 2024 Colorino 100% DolcettoBlack cherry, wild rose, sweet spice; Soft yet vibrant and structured palate with fresh juicy strawberry, tart cranberry and red cherry. The Ryrie brothers first planted vines in 1838 and created Yering Station, originally a cattle farm and small vineyard. Over the years different families have run the estate and developed it to what it is now, with the Rathbone family buying it in 1996. It is proudly run as Victoria's first vineyard and jewel of the
Exchange/Return Notes
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