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Molecular Gastronomy: Scientific Cuisine Demystified provides a foundation and platform for experimentation
Reduces clean up time
Handle Length: 5"
A NEW YORK TIMES BESTSELLER
The Best Simple Recipes - America's Test Kitchen pierced Molecular Gastronomy: Scientific Cuisine DemystifiedThe Best Simple Recipes offers more than 200 full flavored easy to prepare recipes that can be on the table in 30 minutes or less in an easy to read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the
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