Vavasour Sauvignon Blanc 2025 | Marlborough Tennesee Whole-berry ferments in open top

Whole-berry ferments in open top fermenters

and fresh — orange

making it the perfect choice for any moment

allowing the pure juice and chalky minerality to take centre stage

Vavasour Sauvignon Blanc 2025 | Marlborough Tennesee Whole-berry ferments in open topVavasour Sauvignon Blanc 2025 opens with green tropical fruit, citrus oil and hints of fresh herbs, snow peas and saline minerality generous and concentrated on the palate with citrus zest, tropical fruit and subtle herbal layers, crisp acidity bringing focus to a long, elegant finish of outstanding Awatere Valley distinction. That unique oyster shell minerality, creamy mouthfeel and elegant acidity that has come to characterise Vavasour. 12. 5% alc.