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The Spanish Cookbook - Barbara Norman - 1966 First Edition - Traditional Foods of Spain handles While there is no maker's

SKU 66159290143
4.5
The Spanish Cookbook - Barbara Norman - 1966 First Edition - Traditional Foods of Spain handles While there is no maker's
The Spanish Cookbook - Barbara Norman - 1966 First Edition - Traditional Foods of Spain handles While there is no maker's
The Spanish Cookbook - Barbara Norman - 1966 First Edition - Traditional Foods of Spain handles While there is no maker's
The Spanish Cookbook - Barbara Norman - 1966 First Edition - Traditional Foods of Spain handles While there is no maker's
Description

While there is no maker's mark to provide insight into a specific artisan

This platter was made sometime during the 1930's

Clive Cussler

We love this Peg Bracken quote just as much as we love this vintage apron

The Spanish Cookbook - Barbara Norman - 1966 First Edition - Traditional Foods of Spain handles While there is no maker'sIn general, Spanish cooking is uncomplicated, depending for its savor on freshness of ingredients, care in the timing, and restraint in the seasoning (From Chapter 1) {HISTORY} Published in 1966, this first edition of Barbara Norman's foray into authentic Spanish cuisine focuses on traditional recipes gathered from around the country. Barbara worked for the U. S. embassy in Munich, Paris and Washington DC, which sparked her interest in other cultures

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