Chocolate Liquor Flakes - Cocoa Mass Flakes Malted Barley Flours Blanching the nuts adds a

Blanching the nuts adds a refined flavor while light dry roasting intensifies their taste

this sugar is ideal for creating smooth

Item Number: D-1327

nut brittle

Chocolate Liquor Flakes - Cocoa Mass Flakes Malted Barley Flours Blanching the nuts adds aCocoa Mass Liquor Flakes are produced from the finest quality cocoa beans. They have a rich chocolate flavor and aroma, making them perfect for use in a variety of recipes. These flakes are also ideal for use in baking, as they help to create a moist and dense finished product. When using cocoa mass liquor flakes in baking, it is important to note that they will melt at a lower temperature than other chocolate products. This means that they should be