French Patisserie - Ecole Ferrandi cooks The polished stainless steel wires

The polished stainless steel wires and balloon shape of this whisk are perfect for whipping and aerating ingredients

All pieces come in creamy white or sesame grey color and they have a beautiful hound’s-tooth finish that reinforces the natural non-stick characteristic of the cake pans

make-ahead

Its compact size and elegant design make it ideal for serving individual portions or side dishes for two with sophistication and style

French Patisserie - Ecole Ferrandi cooks The polished stainless steel wiresThis is the best pastry book of the 21st century. And that is saying something. The past few years have seen wonderful books by authors like Felder, Pfeiffer, and the Curleys. I relish those earlier books and I will surely consult them. But French Patisserie is simply supreme. If you only have kitchen space or time for one grand French pastry book, then this is book to buy now. Youll be using this book for decades to come. This new book comes from the