Jikko Jo-Saku 210mm Takobiki Kiritsuke Knife - Authentic Japanese Cutlery Features_1.7L wash thoroughly with warm water

wash thoroughly with warm water and mild detergent to preserve the antibacterial properties and vacuum insulation

Gently hand wash with a soft sponge using mild detergent and rinse thoroughly

Finishing cloth

Manufactured by Akebono Sangyo

Jikko Jo-Saku 210mm Takobiki Kiritsuke Knife - Authentic Japanese Cutlery Features_1.7L wash thoroughly with warm waterDescription Discover the Jikko Jo Saku 210mm Takobiki Kiritsuke Knife, a genuine Japanese culinary masterpiece. Forged by expert artisans in Sakai, Japan, this single beveled blade features reactive carbon steel and a brilliant mirror polish. Features Ergonomic handle crafted from magnolia wood and buffalo horn bolsters ensures a firm hold. Perfect for preparing boneless fish fillets for exquisite sashimi. Constructed from premium Shirogami steel,