Description
15 days maceration in tank
Jean Baptiste decided to start working organically in 2005 and has slowly moved toward biodynamic principles in the past 10 years
Grapes are fermented together in barrel and aged in stainless steel
and with 60-80 years of vine age
Pain-Perdu 'Rancho San Julian Vyd' Santa Barbara County Chardonnay 2023 ALTE REBEN 15 days maceration in tankThe Chardonnay is drawn from a 10 acre vineyard called Rancho San Julian in western Santa Barbara County (off Highway 1). The vineyard is planted on a southeast facing hillside and is surrounded by forest. Pain Perdu translates to lost bread, a dessert made by taking stale bread and whipping it up into a delicious, even beautiful dish. The name aims to explain Fabien Castel and co.s relationship to the region and their ambition to explore its untapped
Exchange/Return Notes
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