The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook floral fabric Pfaltzgraff made functional pieces for

Pfaltzgraff made functional pieces for area farm kitchens - things like plates and pitchers for serving needs

Each print measures 8

As cooks migrated from the fast efficiency and novelty of frozen and convenience foods in the 1960s to a more cosmopolitan palette in the 1970s

The small cloth is napkin-sized and features white on white floral embroidery and an intricate corner hemstitch design

The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook floral fabric Pfaltzgraff made functional pieces forThe Four Seasons is basically without national ties. it embraces every nationality. its cuisine owes allegiance only to the seasons and the serving of food at its peak {HISTORY} And so begins the story of the famous Four Seasons restaurant located in New York City. Operating from 1959 2019, the restaurant was at its most popular during the 1960s and then like many Manhattan dining establishments, struggled over the next five decades through the highs