Description
menthol and fresh herbs
It finishes in convincing style considering the growing season
sage and sous-bois
co-fermented
Rayne Vigneau Vintage:2002 menthol and fresh herbsReady to go. The wine is medium bodied, fresh and focused on its tropical, pineapple, apricot, tangerine, honey and spicy personality. While it lacks the weight of the top wines from the vintage, the acidity is good, giving the wine the right amount of freshness and sweetness to make it fun to taste today. It is not a wine I'd wait for miracles to happen in the bottle however.
Exchange/Return Notes
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