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Callebaut 811 Dark Chocolate Block – Belgian Couverture for Baking & Confectionery HARDER CHARCOAL also known as pearl couscous

SKU 69378501279
4.9
Description

also known as pearl couscous

professional "snap" in confectionery coatings

ANCHOVY BOQUERONES WHITE are top quality anchovies that have been produced by a unique deboning and marinade process

also known as Puy lentils

Callebaut 811 Dark Chocolate Block – Belgian Couverture for Baking & Confectionery HARDER CHARCOAL also known as pearl couscousThe Benchmark in All Purpose Dark Chocolate CouvertureCallebaut 811 is one of the most widely used dark chocolate couvertures in the world, known for its balanced flavor, technical versatility, and reliable performance. With a minimum 54. 5% cocoa, 36. 6% cocoa butter, and 19. 4% fat free cocoa, this couverture delivers a full bodied chocolate profile with smooth texture and subtle vanilla notes. The block format is ideal for chopping, melting, and

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