Chocolate & Confections - CIA Peter Greweling wet stone Wake up with streusel-topped Chocolate-Walnut

Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows

Narrow blade helps make deep cuts and holes

Apple Walnut Muffins

and braised dishes

Chocolate & Confections - CIA Peter Greweling wet stone Wake up with streusel-topped Chocolate-WalnutThe comprehensive guide to chocolate and candy making for professionals and serious home cooksChocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques. Professionals and home