Description

A Lyons American classic

with striking close-ups of bark and seeds

A gardener

Every recipe is tried and true

Swept Away: The Vanishing Art of Broom Making (1ST ed.) by Karen Hobbs Desserts A Lyons American classicSince Ben Franklin brought broomcorn to America from Egypt in 1790, the humble kitchen broom has been an integral part of our daily lives. Discover the rich and colorful history of the American broomcorn industry, learn how broomcorn is grown, harvested, and dyed, and, following easy step by step instructions with photographs and illustrations, make your own broom using one of the seven different broom patterns provided, including Kitchen, Hearth,

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Swept Away: The Vanishing Art of Broom Making (1ST ed.) by Karen Hobbs Desserts A Lyons American classic

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