Description
and custard doughnuts
11-1/8" x 3-3/8" x 1-1/8"
Deposit (using a scoop) muffin batter into paper lined or greased muffin pan
caramels or ice creams and finish them off with your favorite decorations
(Yoshon) KYROL Soup Containers and custard doughnutsKyrol's premium high gluten flour delivers exceptional performance characteristics, including fermentation tolerance, machinability, and absorption. Its superior dough extensibility makes it ideal for baking breads, muffins, bagels, pizza crusts, cakes, cookies, and other baked goods that require a chewy texture. High gluten flours absorb more liquid than all purpose flour, providing better structure for demanding recipes. Available in bulk or
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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