Description

before malolactic fermentation in 100% new French barrique

The palate is medium-bodied with fine tannins

the acidity is good

dark pinot and ample warm earth nuances

Jean Michel Guillon, Gevrey Chambertin Petite Chapelle Vintage:2015 before malolactic fermentation in 100%(from 50+ year old vines). Much more modulated wood and reduction make the nose difficult to assess today. By contrast there is both good vibrancy and freshness to the notably more refined medium weight flavors that also exude a subtle minerality on the super saline, balanced and impressively long finish. This is also quite refreshing and while it would be infanticide to open one early, this just makes one feel like drinking it. Worth considering. (91

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Jean Michel Guillon, Gevrey Chambertin Petite Chapelle Vintage:2015 before malolactic fermentation in 100%

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